RÍASKRU Menu

Salted anchovies, with roasted peppers and Manchego cheese

Lobster salpicón with avocado “salmorejo”

Puff pastry bite with caviar

Galician beef carpaccio aged with Payoyo cheese and black truffle

Oyster with tequila and blood orange gelée

Kru razor clam with quail escabeche

Red prawn ceviche with grilled yellow chili tiger’s milk

Trio of toro tuna (foie gras, black truffle and caviar)

Sea bass with beurre blanc and salmon roe

Japanese Wagyu A5 with green peppercorn sauce

Desserts

Lime/lemon, yuzu and bergamot

Cream with caramelised walnuts and fresh cheese ice cream with rosemary honey