RÍASKRU Tasting Menu

Smoked anchovy with roasted pepper and Manchego cheese

Lobster tartare with avocado

Caviar bite with crème fraîche

Aged Galician beef carpaccio with Payoyo cheese and Australian black truffle

Oyster with green apple and shiso

Kru razor clam with light quail escabeche

Spider crab salad

Kru-style squid carbonara with Joselito pork jowl

Tuna toro trio (foie gras, Australian black truffle, and caviar)

Grilled kokotxas in green sauce

Japanese A5 Wagyu

Desserts

Passion fruit: passion fruit foam with passion fruit pisco sour granita

Chocolate in textures