RÍASKRU Tasting Menu

Sea urchin with “chili crab” broth

Puff pastry bite of sea urchin with foie gras and black truffle

Aged Galician beef carpaccio with Payoyo cheese and black truffle

Oyster with gin and tonic jelly and green apple

Kru razor clam with caviar beurre blanc

Red prawn ceviche with grilled yellow chili tiger’s milk

Trio of toro tuna (foie gras, black truffle and caviar)

Aged salmon waffle with black garlic and porcini mushrooms

Scallop with Donostia-style “txangurro”

Japanese Wagyu A5 with green peppercorn sauce

Desserts

Lime / lemon, yuzu and bergamot

Panettone with tiramisu