Mariscada Tasting Menu
Raw
Galician oyster
French oysters Nº2
Carril clams live natural
Cooked
Spiny die-murexes
Shrimp from the Galician estuary
Galician goose barnacle from Roncudo in Corme, Laxe, and Cedeira
Grilled
Razor clams from the Cíes Islands
Baby scallops
Mediterranean red prawns
Galician Marín scampi
Garlic
Cantabrian blue lobster
Desserts
Passion Fruit: passion fruit foam with passion fruit pisco sour granita
“Torrija” with almond and nougat ice cream
€160 per person
Pairing selection: €50 per person
Enjoy the menu with a wine selection designed to pair with the gastronomic experience.