Menu
Starters
- Tomato salad from Lodosa with Genovese pesto and anchovies18,50€
- Lobster saladPrice according to market
- Salted anchovies with roasted pepper and manchego cheese3,75€/u.
- Prawn and spider crab croquette3,75€/u.
- Iberic ham gran reserva31€
- Galician beef carpaccio with payoyo cheese, foie and truffle18€
Seafood
- Fish and seafood soup20€
- Galician oyster6,5€/u.
- Carril clams live natural20€/100g
- Clams fisherman style34€
- Spiny die-murexes, steamed12€/100g
- Shrimp from the Galician estuary20€/100g
- Galician goose barnacle from Roncudo in Corme, Laxe, CedeiraPrice according to market
- Sea cucumber, grilled78€
- Razor clams from Cies Islands, grilled20€/4u.
- Baby scallops, grilled18€/4u.
- Mediterranean red prawns XXL, grilled (min 50gr)32€/100g
- Galician scampi 100/120g21€/100g
- Galician small edible crab8€/100g
- Cantabrian blue lobster, grilled or garlic style or chili crab saucePrice according to market
- Mediterranean spiny lobster, grilled or garlic style or chili crab saucePrice according to market
Rice & Pasta
- Clams fisherman rice36€
- Velvet swimming crab rice32€
- Rice with lobster48€
- Creamy rice with seasonal wild mushrooms and gorgonzola22€
- Spaghetti with lobster48€
- Rigatoni with clams36€
- Long spider crab cannelloni24€
Fish
- Hake “kokotxas al pil-pil”43€
- Wild sea-bass, grilled or baked39€
- Cantabrian turbot (trunk), charcoal grilled, Donostiarra style59€
- Cantabrian turbot (loin), baked, grilled or Donostiarra style39€
- Fried wild turbot28€
Molluscs
- French oysters Nº2 natural5,6€/u.
- French oysters Nº2 with ponzu sauce and salmon roe5,9€/u.
- French oysters Nº2 with apple and green shiso5,9€/u.
- French oysters Nº2 with “ajo blanco”5,9€/u.
- Raw razor clam with pickled quail escabeche6,20€/u.
KRU Fish
- Tuna carpaccio with avocado, pistachio and horseradish14€
- Yellowtail “Tiradito” with yellow chili tiger milk and grilled corn25€
- Seared tuna belly with pear ponzu22€
- Tuna toro trilogy (foie gras, Australian black truffle, and caviar)30€
- KRU sashimi selection of 12 pieces (two of each): Hamachi, Calamari, Salmon, Bonito, Tuna loin, Tuna toro38€
Tartares
- Tomato tartar18€
- Bluefin tuna tartar with white fish22€
- Wagyu tartar26€
- Lobster and avocado tartare34€
Nigiris
- Matured salmon nigiri with black garlic4,5€/u.
- Squid and black miso nigiri5€/u.
- Toro tuna nigiri5€/u.
- “Alfonsiño” nigiri with spicy garlic5,50€/u.
- Scallop nigiri with foie and eel sauce7,50€/u.
- Hamachi nigiri with Australian black truffle7,50€/u.
- Eel nigiri6€/u.
- Roasted wagyu nigiri and foie9€/u.
Meat
- Slow cooked beef brisket35€
- Japanese wagyu entrecote A5 Kagoshima45€/100gr
- Grilled wagyu58€