Lunch Menu

Appetizer

• Bread and butter

Starters · choose one

• Tomato tartare
• Tuna tartare with avocado
• Galician beef carpaccio aged with Payoyo cheese, foie and truffle
• Yellowtail tiradito with yellow chili tiger’s milk and chargrilled corn

Main Courses · choose one

• Creamy rice with seasonal mushrooms and Gorgonzola cheese
• Rigatoni with clams
• Oven-baked sea bass
• Slow-cooked beef brisket with French fries

Desserts · choose one

• Brioche “torrija” with almond and nougat ice cream
• Chocolate in textures

Lustau San Emilio — Pedro Ximénez (Supl. 12 €)

Wines · choose one glass

• Torre la Moreira — Albariño — D.O. Rías Baixas
• Bardos — Tempranillo — D.O. Ribera del Duero